Creamy Pea Pasta

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   1.

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   Heat the peas, either on the stovetop or microwave for the lazy.

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   2.

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   Add the peas, cream, cream cheese, garlic, salt, pepper, and olive oil to a blender or food processor.

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   Puree.

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   3.

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   Cook pasta according to package directions.

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   Drain and return to the pot.

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   4.

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    Pour in the pea puree.

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    Mix on low heat.

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    5.

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    Add in spinach and stir until wilted.

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    6.

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    Top with parmesan if you feel so inclined.

* Per serving · 4 servings · Values may vary.

No additional tips available.