How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli And Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups frozen onion and three pepper blend, thawed and diced, 2 garlic cloves, minced, 1/4 teaspoon crushed red pepper flakes (to taste), and more.

Is Ravioli And Vegetable Soup suitable as pasta & noodles?

Yes, Ravioli And Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli And Vegetable Soup Recipe

Name: Ravioli And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups frozen onion and three pepper blend, thawed and diced; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes (to taste); 1 (28 ounce) can crushed tomatoes, preferably fire roasted; 1 (15 ounce) can vegetable broth or (15 ounce) can chicken broth; 1 1/2 cups hot water; 1 teaspoon dried basil or 1 teaspoon dried marjoram; 1 (9 ounce) package cheese ravioli or (9 ounce) package meat ravioli; 2 medium zucchini, diced or 2 cups diced zucchini; fresh ground black pepper, to taste

Ravioli And Vegetable Soup

Eats Now Editorial Team · 298 kcal · Pasta & Noodles

Ravioli And Vegetable Soup – a delicious recipe with olive oil, onion, garlic, red pepper, tomatoes, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ravioli And Vegetable Soup

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