Beef Tips Over Noodles

1. 1

   In large skillet, Brown meat on all sides. (meat only if using mushrooms).

2. 2

   Stir in consomme, wine, soy sauce, garlic and onion salt (and mushrooms). Heat to boiling.

3. 3

   Reduce heat; cover and simmer 1 hour or until meat is tender.

4. 4

   Blend cornstarch and water; stir gradually into meat mixture.

5. 5

   Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add more cornstarch and water if needed to thicken gravy.

6. 6

   Serve over cooked noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.