Backed Mac And Cheese

1. 1

   Boil pasta for 10 minutes after it boils.

2. 2

   Pour milk into pot over medium heat.

3. 3

   cut Velveeta cheese into cubes.

4. 4

   Pour small about of cheese into pot, stir until it melts and reap at until all the cheese and milk is combined and cheese is melted.

5. 5

   Pour condensed milk and cheddar soup into to the sauce. Until it's marinated.

6. 6

   drain the pasta , then pour it into a 9 by 13 pan.

7. 7

   crack eggs into pasta and mix together with your hands.

8. 8

   Pour cheese sauce into pasta, mix it together.

9. 9

   sprinkle shredded cheese al over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.