Ravioli In Mushroom-Cream Sauce Recipe

Name: Ravioli In Mushroom-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces chicken and roasted garlic ravioli (I use Buitoni); 3 tablespoons butter; 16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work); 3 green onions, chopped; 2 garlic cloves, minced; 1 teaspoon dried Italian seasoning; 1 (10 ounce) can diced mild tomatoes and green chilies, drained; 2 tablespoons chopped fresh basil (I used 2 t. dried basil instead); 1 cup whipping cream (about 1/2 pint); 1/2 cup freshly grated parmesan cheese; 1/2 teaspoon salt; pepper

Servings: persons

18 ounces chicken and roasted garlic ravioli (I use Buitoni)
3 tablespoons butter
16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work)
3 green onions, chopped
2 garlic cloves, minced
1 teaspoon dried Italian seasoning
1 (10 ounce) can diced mild tomatoes and green chilies, drained
2 tablespoons chopped fresh basil (I used 2 t. dried basil instead)
1 cup whipping cream (about 1/2 pint)
1/2 cup freshly grated parmesan cheese
1/2 teaspoon salt
pepper

1
While the water is boiling for the ravioli, chop the onions, mince the garlic, and grate the cheese.
2
Prepare ravioli according to package directions. While the ravioli is cooking, melt butter in large pan over medium-high heat.
3
Add mushrooms, green onions, garlic cloves, and dried Italian seasoning. Saute over medium-high heat 7-9 minutes or until mushrooms are very tender and browned. Season with pepper.
4
Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil.
5
Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese and salt. Stir in ravioli, tossing to coat.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 ounces chicken and roasted garlic ravioli (I use Buitoni), 3 tablespoons butter, 16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work), 3 green onions, chopped, and more.

Yes, Ravioli In Mushroom-Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli In Mushroom-Cream Sauce

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