Ravioli And Beef Bake Recipe

Name: Ravioli And Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 large onion, chopped; 12 oz lean ground beef; 3 slices bacon, chopped; 2 cans (14 oz each) diced tomatoes; 2/3 cup red wine; 2 cloves garlic, crushed; 1 tsp Italian seasoning; 1 pkg (1 lb) fresh filled ravioli; 1/2 cup freshly grated Parmesan cheese; 5 oz mozzarella cheese slices; 1/3 cup pitted black olives

Servings: persons

1 tbsp olive oil
1 large onion, chopped
12 oz lean ground beef
3 slices bacon, chopped
2 cans (14 oz each) diced tomatoes
2/3 cup red wine
2 cloves garlic, crushed
1 tsp Italian seasoning
1 pkg (1 lb) fresh filled ravioli
1/2 cup freshly grated Parmesan cheese
5 oz mozzarella cheese slices
1/3 cup pitted black olives

1
Heat the oil in a large saucepan on high heat. Saute onion for 5 mins. Add ground beef and bacon; cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned.
2
Stir in tomatoes, red wine, garlic and Italian seasoning. Season. Bring to a boil. Reduce heat to low and simmer for 25 mins.
3
Cook ravioli in a large saucepan of lightly salted water for 2-3 mins. Drain.
4
Preheat the oven to 375u00b0F. Layer the ravioli and meat mixture in a 13 x 9 inch baking dish. Top with Parmesan and mozzarella cheeses. Sprinkle with olives.
5
Bake for 30-35 mins until cheese is bubbling.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 large onion, chopped, 12 oz lean ground beef, 3 slices bacon, chopped, and more.

Yes, Ravioli And Beef Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli And Beef Bake

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