Rau Muong Xao (Made With Spinach)

1. 1

   Trim any fat from steak. Sliced thinly, against the grain.

2. 2

   Chop onion finely and combine with meat, 1/2 tsp pepper, 1/2 tablespoon fish sauce and cornstarch, set aside 10mins.

3. 3

   Heat 1 TB oil in a wok/skillet. Add the meat mixture and stir fry until meat is cooked. Remove from pan, set aside.

4. 4

   Heat remaining 1 TB oil in the pan, stir fry the garlic until fragrant.Add spinach and stir fry for 3 minutes.

5. 5

   Add remaining fish sauce and tomato.

6. 6

   Stir fry 2 minutes, then add the meat to the pan and give the mixture a good stir.

7. 7

   Sprinkle with remaining 1/2 tsp pepper and serve immediately with jasmine rice and other dishes if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.