How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rati Mum'S Special Chicken?

You need 14 ingredients. The key ingredients include: 1 pkg. chicken (6 pieces), 3 Tbsp. tomato ketchup, 3 big green peppers, quartered, 1 big onion, peeled and halved, and more.

Is Rati Mum'S Special Chicken suitable as meat & poultry?

Yes, Rati Mum'S Special Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rati Mum'S Special Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rati Mum'S Special Chicken Recipe

Name: Rati Mum'S Special Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chicken (6 pieces); 3 Tbsp. tomato ketchup; 3 big green peppers, quartered; 1 big onion, peeled and halved; 4 cloves; 1-inch piece cinnamon stick; 2 Tbsp. olive oil; 2 Tbsp. butter; 12 pepper pods; 1 whole clove garlic, peeled and slivered; 2 big tomatoes, pureed or 1 (8 oz.) can tomato sauce; salt to taste; 2 potatoes, quartered; rice

Try this homemade Rati Mum'S Special Chicken recipe the whole family will love. Made with chicken, tomato ketchup, green peppers and onion. Easy step-by…

This Rati Mum'S Special Chicken relies on simple, everyday ingredients such as chicken (6 pieces), tomato ketchup, big green peppers, quartered and big onion, peeled and halved. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rati Mum'S Special Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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