Stuffed chicken spinach and pepper jack cheese Recipe

Name: Stuffed chicken spinach and pepper jack cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 1 cup spinach; 1 block pepper jack cheese; 2 clove garlic; 1 box panko; 1 onion, chopped; 1 salt and pepper; 2 oz olive oil; 2 eggs; 1 cup milk

Servings: persons

1
Butterfly chicken breasts set aside
2
Saute chopped onions and spinach in olive oil add garlic once onions are soft so your garlic doesn't burn add salt and pepper to taste
3
Stuff chicken breasts with spinach mixture and slices of pepper jack cheese
4
Make your egg wash with egg and milk
5
Dip stuffed chicken in egg wash then cover with panko bread crumbs
6
Cook chicken in 2 inch pan at 350 for 20 minutes ....eat and enjoy

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless chicken breasts, 1 cup spinach, 1 block pepper jack cheese, 2 clove garlic, and more.

Yes, Stuffed chicken spinach and pepper jack cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed chicken spinach and pepper jack cheese

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