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1
Remove the meat from the refrigerator and thaw at room temperature.
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2
This will let it cook evenly.
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3
[Make the sauce] Cut the ingredients into a size of your liking and use a blender (hand blender, etc) to puree.
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4
Add the red wine to a frying pan and bring to a boil to burn off the alcohol.
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5
Smell, and if you don't smell any alcohol then it's good.
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6
Add the paste ingredients to Step 3 and lightly cook.
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7
Be careful to adjust the heat so that the red wine doesn't completely evaporate.
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8
Add the ingredients to Step 4, bring to a boil, and it's complete!
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9
Set aside half to cook the roast beef in, and half as a garnish.
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10
[Make the roast beef] Cut the garlic into slices.
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11
Apply a thin layer of olive oil to a frying pan and heat on high heat.
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12
Poke the entire meat surface with holes using a fork, and massage in the salt, black pepper, and Krazy Salt using your hands.
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13
Place the meat in the hot frying pan, and cook one side until browned.
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14
Turn it over multiple times to keep one side from being cooked too much.
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15
Once one side has nicely browned turn over to another side and cook to a nice golden brown as well.
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16
Once two sides have browned well add the garlic and cook together.
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17
Cook the other sides of the meat in the same manner.
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18
Once all sides have browned well, add half of the sauce you made and bring to a simmer.
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19
Mix the sauce together with the meat.
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20
Stop the heat and wrap up the meat in two layers of foil.
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21
Return to the frying pan, cover with a lid, and let sit for 15-30 minutes.
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22
You can do so while the frying pan is still dirty.
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23
Remove the meat from the foil and cut into thin slices.
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24
Cut alongside the grain.
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25
Top with the remaining half of the sauce and it's complete.
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26
Serve topped with horse radish or wasabi if you like!
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27
If you have any left over the next day, apply some butter and horse radish to some bread, and sandwich the roast beef together with lettuce and sauce for a wonderful sandwich.
