Bolognese Sauce Recipe Recipe

Name: Bolognese Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef (chicken or possibly turkey may be substituted); 6 slices bacon; 1 lg. carrot, minced; 1 lg. stalk celery; 1 med. onion, minced; 2 lg. cans crushed tomatoes; 1 sm. can tomato paste; 5-6 sprigs of parsley; 4-5 leaves fresh basil; 1 sm. clove garlic, minced (or possibly garlic pwdr may be substituted); Salt and pepper to taste

Servings: persons

1 pound grnd beef (chicken or possibly turkey may be substituted)
6 slices bacon
1 lg. carrot, minced
1 lg. stalk celery
1 med. onion, minced
2 lg. cans crushed tomatoes
1 sm. can tomato paste
5-6 sprigs of parsley
4-5 leaves fresh basil
1 sm. clove garlic, minced (or possibly garlic pwdr may be substituted)
Salt and pepper to taste

1
Cook bacon till crisp.
2
Crumble and set aside.
3
Cook meat and minced vegetables in bacon fat till brown.
4
Drain excess fat.
5
Add in bacon, spices and tomatoes.
6
Add in tomato paste with 1/2 c. water.
7
Let simmer for approximately 2 hrs or possibly till meat is tender.
8
Serve over spaghetti, tortellini or possibly your favorite pasta!

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound grnd beef (chicken or possibly turkey may be substituted), 6 slices bacon, 1 lg. carrot, minced, 1 lg. stalk celery, and more.

Yes, Bolognese Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce Recipe

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