How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille(Serves 5 To 6) ?

You need 9 ingredients. The key ingredients include: 1 firm, medium eggplant (1 1/2 lb.), peeled, sliced lengthwise and cubed, 2 small zucchini (unpeeled), sliced, 1 medium green pepper, cut in strips, 1 medium Spanish onion, sliced, and more.

Is Ratatouille(Serves 5 To 6) suitable as vegetarian?

Yes, Ratatouille(Serves 5 To 6) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille(Serves 5 To 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille(Serves 5 To 6) Recipe

Name: Ratatouille(Serves 5 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 firm, medium eggplant (1 1/2 lb.), peeled, sliced lengthwise and cubed; 2 small zucchini (unpeeled), sliced; 1 medium green pepper, cut in strips; 1 medium Spanish onion, sliced; 4 large tomatoes, peeled, quartered and boiled for 6 minutes; salad oil; 1 clove garlic, crushed or minced garlic set in water; 1 tsp. salt; 1/4 tsp. pepper

Try this homemade Ratatouille(Serves 5 To 6) recipe the whole family will love. Made with firm, zucchini, green pepper and Spanish onion. Easy step-by-s…

This Ratatouille(Serves 5 To 6) relies on simple, everyday ingredients such as medium spanish onion, sliced, salad oil, salt and pepper. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 firm, medium eggplant (1 1/2 lb.), peeled, sliced lengthwise and cubed
2 small zucchini (unpeeled), sliced
1 medium green pepper, cut in strips
1 medium Spanish onion, sliced
4 large tomatoes, peeled, quartered and boiled for 6 minutes
salad oil
1 clove garlic, crushed or minced garlic set in water
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Vegetarian

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Ratatouille(Serves 5 To 6)

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