Ratatouille Crostini Recipe

Name: Ratatouille Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 diagonally cut baguette slices (1/2 inch thick); 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1 onion, chopped; 2 cloves garlic, minced; 2 cups cut-up eggplant (1/2-inch pieces) Safeway 1 ea For $1.28 thru 02/09; 1 cup cut-up zucchini (1/2-inch pieces); 1 small red pepper, cut into 1/2-inch pieces; 1 tomato, cut into 1/2-inch pieces Safeway 1 lb For $1.29 thru 02/09; 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese; 2 Tbsp. chopped fresh basil leaves

Servings: persons

16 diagonally cut baguette slices (1/2 inch thick)
1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 onion, chopped
2 cloves garlic, minced
2 cups cut-up eggplant (1/2-inch pieces) Safeway 1 ea For $1.28 thru 02/09
1 cup cut-up zucchini (1/2-inch pieces)
1 small red pepper, cut into 1/2-inch pieces
1 tomato, cut into 1/2-inch pieces Safeway 1 lb For $1.29 thru 02/09
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
2 Tbsp. chopped fresh basil leaves

1
Heat oven to 400 degrees F.
2
Place baguette slices in single layer on baking sheet.
3
Bake 10 to 12 min.
4
or until edges are golden brown, turning after 8 min.
5
Cool.
6
Meanwhile, heat dressing in large nonstick skillet on medium heat.
7
Add onions and garlic; cook and stir 5 min.
8
Add eggplant, zucchini and peppers; cook 5 min., stirring occasionally.
9
Stir in tomatoes; simmer on medium-low heat 15 min., stirring occasionally.
10
Remove from heat; stir in cheese.
11
Top toast slices with vegetable mixture, adding about 1 Tbsp.
12
each.
13
Sprinkle with basil.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 diagonally cut baguette slices (1/2 inch thick), 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Ratatouille Crostini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Crostini

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