Sauteed Summer Squash Recipe

Name: Sauteed Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 5 oz. garlic-seasoned croutons; 2 zucchini, stemmed; 2 yellow crookneck squash, stemmed; 1 Tbs. minced garlic; Salt and freshly ground black pepper to taste; 2 1/2 cups corn kernels; 1/2 cup white wine; 2 bunches scallions; 1 Tbs. fresh thyme; 8 oz. feta cheese, cubed

Servings: persons

2 Tbs. olive oil
5 oz. garlic-seasoned croutons
2 zucchini, stemmed
2 yellow crookneck squash, stemmed
1 Tbs. minced garlic
Salt and freshly ground black pepper to taste
2 1/2 cups corn kernels
1/2 cup white wine
2 bunches scallions
1 Tbs. fresh thyme
8 oz. feta cheese, cubed

1
Heat 1 tablespoon oil in large skillet over medium heat.
2
When hot, add croutons, and saute 45 seconds to 1 minute, or just until crisped and hot.
3
Remove from skillet, and set aside.
4
Cut zucchini and squash into quarters lengthwise, and cut into 1/2-inch-wide pieces.
5
Heat remaining oil in skillet over medium heat.
6
When hot, add zucchini and squash, and saute about 5 minutes, or until vegetables begin to brown.
7
Add garlic, salt, pepper and corn kernels, and stir about 1 minute.
8
Increase heat to medium-high, and add wine and scallions.
9
Saute about 5 minutes more, or until wine nearly evaporates.
10
Return croutons to skillet, and sprinkle with thyme.
11
Stir, and cook about 1 minute more.
12
Remove from heat.
13
To serve, place vegetables and croutons in large serving bowl, top with cheese and toss until well mixed.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. olive oil, 5 oz. garlic-seasoned croutons, 2 zucchini, stemmed, 2 yellow crookneck squash, stemmed, and more.

Yes, Sauteed Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Summer Squash

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