How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille(Provencale Vegetable Stew) ?

You need 8 ingredients. The key ingredients include: 4 Tbsp. olive oil, 2 large onions, peeled and chopped, 4 sweet red or green peppers, cored, seeded and cut into thin strips, 4 tomatoes, peeled, seeded and chopped, and more.

Is Ratatouille(Provencale Vegetable Stew) suitable as soups & stews?

Yes, Ratatouille(Provencale Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ratatouille(Provencale Vegetable Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille(Provencale Vegetable Stew) Recipe

Name: Ratatouille(Provencale Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 2 large onions, peeled and chopped; 4 sweet red or green peppers, cored, seeded and cut into thin strips; 4 tomatoes, peeled, seeded and chopped; 1 lb. zucchini, peeled and cubed; 1 medium sized eggplant, peeled and cubed; salt and freshly ground black pepper; 1/4 c. mixed fresh herbs or 4 tsp. dried herbs

Ratatouille(Provencale Vegetable Stew) – a delicious recipe with olive oil, onions, sweet red, tomatoes, zucchini, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. olive oil
2 large onions, peeled and chopped
4 sweet red or green peppers, cored, seeded and cut into thin strips
4 tomatoes, peeled, seeded and chopped
1 lb. zucchini, peeled and cubed
1 medium sized eggplant, peeled and cubed
salt and freshly ground black pepper
1/4 c. mixed fresh herbs or 4 tsp. dried herbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ratatouille(Provencale Vegetable Stew)

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