Cabbage And White Bean Soup Recipe

Name: Cabbage And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 1 medium cooking onion, diced; 1 medium carrot, diced; 2 celery ribs, diced; 1 leek, white, wth light green parts only, diced; 1 teaspoon dried oregano; 1 sprig rosemary, leaves minced; 3 garlic cloves, minced; 1 tablespoon tomato paste; 1 (28 ounce) can crushed tomatoes; 1 liter vegetable stock; 1/2 head green cabbage, shredded; 2 cups cooked white beans; 1 handful flat leaf parsley, chopped; salt; pepper

Servings: persons

2 tablespoons grapeseed oil
1 medium cooking onion, diced
1 medium carrot, diced
2 celery ribs, diced
1 leek, white, wth light green parts only, diced
1 teaspoon dried oregano
1 sprig rosemary, leaves minced
3 garlic cloves, minced
1 tablespoon tomato paste
1 (28 ounce) can crushed tomatoes
1 liter vegetable stock
1/2 head green cabbage, shredded
2 cups cooked white beans
1 handful flat leaf parsley, chopped
salt
pepper

1
Heat the grapeseed oil in a large soup pot over medium heat. Add the onions, carrots, celery, and leeks to the pot and stir. Saute until the onions are soft and quite translucent, about 5 minutes. Lower the heat if necessary to avoid browning.
2
To the pot, add the tomato paste, dried oregano, rosemary, and garlic. Stir until oregano and garlic is fragrant and tomato paste is incorporated into the vegetables, about 1 minute. Season the vegetables with salt and pepper.
3
Add the crushed tomatoes and vegetable stock, and stir. Bring the soup to a boil and add the cabbage shreds. Simmer the soup for 15-20 minutes, or until the cabbage is mostly tender.
4
Add the white beans and bring the soup to a boil one more time. Add the chopped parsley and stir to incorporate. Check the soup for seasoning and serve hot.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, 1 medium cooking onion, diced, 1 medium carrot, diced, 2 celery ribs, diced, and more.

Yes, Cabbage And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And White Bean Soup

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