How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gujarati Cabbage Curry?

You need 14 ingredients. The key ingredients include: 1 green cabbage, cored and shredded, kosher salt, to taste, 2 tablespoons peanut oil, 2 teaspoons black mustard seeds, and more.

Is Gujarati Cabbage Curry suitable as soups & stews?

Yes, Gujarati Cabbage Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gujarati Cabbage Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gujarati Cabbage Curry Recipe

Name: Gujarati Cabbage Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green cabbage, cored and shredded; kosher salt, to taste; 2 tablespoons peanut oil; 2 teaspoons black mustard seeds; 2 teaspoons asafoetida powder; 2 teaspoons cumin seeds; 10 fresh curry leaves; 2 teaspoons ground turmeric; 3 plum tomatoes, chopped; 3 italian frying bell peppers, seeded and thinly sliced crosswise; 1 serrano chili, thinly sliced; cilantro, roughly chopped; fresh lime juice; 2 tablespoons sugar

Gujarati Cabbage Curry

Eats Now Editorial Team · 127 kcal · Soups & Stews

Gujarati Cabbage Curry – a delicious recipe with green cabbage, kosher salt, peanut oil, black mustard seeds, asafoetida powder, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gujarati Cabbage Curry

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