How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gujarati Cabbage Curry?

You need 14 ingredients. The key ingredients include: 1 green cabbage, cored and shredded, kosher salt, to taste, 2 tablespoons peanut oil, 2 teaspoons black mustard seeds, and more.

Is Gujarati Cabbage Curry suitable as soups & stews?

Yes, Gujarati Cabbage Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gujarati Cabbage Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gujarati Cabbage Curry Recipe

Name: Gujarati Cabbage Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green cabbage, cored and shredded; kosher salt, to taste; 2 tablespoons peanut oil; 2 teaspoons black mustard seeds; 2 teaspoons asafoetida powder; 2 teaspoons cumin seeds; 10 fresh curry leaves; 2 teaspoons ground turmeric; 3 plum tomatoes, chopped; 3 italian frying bell peppers, seeded and thinly sliced crosswise; 1 serrano chili, thinly sliced; cilantro, roughly chopped; fresh lime juice; 2 tablespoons sugar

Try this homemade Gujarati Cabbage Curry recipe the whole family will love. Made with green cabbage, kosher salt, peanut oil and black mustard seeds. Ea…

This Gujarati Cabbage Curry relies on simple, everyday ingredients such as kosher salt, to taste, peanut oil, black mustard seeds and asafoetida powder. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gujarati Cabbage Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions