How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fully Loaded Chili?

You need 18 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 3/4 cups water, and more.

Is Fully Loaded Chili suitable as soups & stews?

Yes, Fully Loaded Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fully Loaded Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fully Loaded Chili Recipe

Name: Fully Loaded Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 3/4 cups water; 2 (8 ounce) cans tomato sauce; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 1/2 ounce) can great northern beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 tablespoon baking cocoa; 2 teaspoons louisiana style hot sauce; 1/2 teaspoon black pepper; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1/2 cup sour cream, garnish; 1/2 cup crushed tortilla chips, garnish; 1/2 cup shredded cheddar cheese, garnish

Warm up with this hearty Fully Loaded Chili recipe. Made with lean ground beef, onion, green pepper and water. Easy step-by-step instructions included.

This Fully Loaded Chili relies on simple, everyday ingredients such as lean ground beef, medium onion, chopped, medium green pepper, chopped and water. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fully Loaded Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions