How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Pork Chops?

You need 12 ingredients. The key ingredients include: 4 pork loin chops (bone-in or bone-less), 1 tablespoon olive oil, 1 tablespoon minced garlic, 1 green pepper, chopped, and more.

Is Ratatouille Pork Chops suitable as meat & poultry?

Yes, Ratatouille Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ratatouille Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Pork Chops Recipe

Name: Ratatouille Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops (bone-in or bone-less); 1 tablespoon olive oil; 1 tablespoon minced garlic; 1 green pepper, chopped; 1 medium onion, chopped; 1 (540 ml) can whole tomatoes, undrained; 2 small zucchini or 2 small one large zucchini, thickly sliced; 1 medium eggplant, peeled and sliced; 1 teaspoon dried oregano; 2 tablespoons fresh basil, chopped or 2 teaspoons dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper

Ratatouille Pork Chops

Eats Now Editorial Team · 316 kcal · Meat & Poultry

Ratatouille Pork Chops – a delicious recipe with pork loin chops, olive oil, garlic, green pepper, onion, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ratatouille Pork Chops

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