Chicken Chilli - Quick And Easy Recipe Recipe

Name: Chicken Chilli - Quick And Easy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast Cut into thin strips; 1 pod garlic diced/halved; 1 piece ginger grated; 1 onion sliced; 2 spring onions cut finely; 2 peppers different colours; oil for frying; garlic sauce Sambal, chilli; soy sauce; 1/2 lemon /lime; coriander chopped; salt to taste; black pepper; chilli flakes

Servings: persons

2 chicken breast Cut into thin strips
1 pod garlic diced/halved
1 piece ginger grated
1 onion sliced
2 spring onions cut finely
2 peppers different colours
oil for frying
garlic sauce Sambal, chilli
soy sauce
1/2 lemon /lime
coriander chopped
salt to taste
black pepper
chilli flakes

1
Wash and cut chicken breasts into thin strips
2
To the chicken add Black pepper, a few drops of lemon juice and salt and set aside for a few minutes.
3
In the meantime, prepare the peppers, onions, garlic, ginger and spring onions. Cut Peppers, onions and garlic into thin strips and dice the spring onions - keep the green and white part separate.
4
Heat Oil in a pan and fry the chicken strips until golden brown. Once it has cooked, remove into a bowl.
5
Strain out half of the oil in the pan and in the other half of the oil, add in onions, white part of spring onions and saute.
6
Add the garlic and once the onions have softened and saute for a few minutes
7
Add in the peppers along with chilli flakes, sambal sauce and soy sauce,- adjust according to taste
8
Once the peppers have softened, add half a lime/lemon and salt to taste and cook for another minute
9
Add the green stalks of the scallions and half of the chopped corriander, mix in well and remove off the heat.
10
Transfer into a serving bowl, garnish with the remaining corriander and serve hot either with Tortillas or rice.
11
For video visit: https://www.youtube.com/watch?v=s-u0JwPb9_w

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken breast Cut into thin strips, 1 pod garlic diced/halved, 1 piece ginger grated, 1 onion sliced, and more.

Yes, Chicken Chilli - Quick And Easy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chilli - Quick And Easy Recipe

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