Chicken Chilli - Quick And Easy Recipe

Name: Chicken Chilli - Quick And Easy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast Cut into thin strips; 1 pod garlic diced/halved; 1 piece ginger grated; 1 onion sliced; 2 spring onions cut finely; 2 peppers different colours; oil for frying; garlic sauce Sambal, chilli; soy sauce; 1/2 lemon /lime; coriander chopped; salt to taste; black pepper; chilli flakes

Servings: persons

2 chicken breast Cut into thin strips
1 pod garlic diced/halved
1 piece ginger grated
1 onion sliced
2 spring onions cut finely
2 peppers different colours
oil for frying
garlic sauce Sambal, chilli
soy sauce
1/2 lemon /lime
coriander chopped
salt to taste
black pepper
chilli flakes

1
Wash and cut chicken breasts into thin strips
2
To the chicken add Black pepper, a few drops of lemon juice and salt and set aside for a few minutes.
3
In the meantime, prepare the peppers, onions, garlic, ginger and spring onions. Cut Peppers, onions and garlic into thin strips and dice the spring onions - keep the green and white part separate.
4
Heat Oil in a pan and fry the chicken strips until golden brown. Once it has cooked, remove into a bowl.
5
Strain out half of the oil in the pan and in the other half of the oil, add in onions, white part of spring onions and saute.
6
Add the garlic and once the onions have softened and saute for a few minutes
7
Add in the peppers along with chilli flakes, sambal sauce and soy sauce,- adjust according to taste
8
Once the peppers have softened, add half a lime/lemon and salt to taste and cook for another minute
9
Add the green stalks of the scallions and half of the chopped corriander, mix in well and remove off the heat.
10
Transfer into a serving bowl, garnish with the remaining corriander and serve hot either with Tortillas or rice.
11
For video visit: https://www.youtube.com/watch?v=s-u0JwPb9_w

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken breast Cut into thin strips, 1 pod garlic diced/halved, 1 piece ginger grated, 1 onion sliced, and more.

Yes, Chicken Chilli - Quick And Easy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!