How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut Flour Boudin?

You need 9 ingredients. The key ingredients include: 1 liter pig's blood good luck oh adventurer!, 3 onion medium, minced, 1/4 ounce pork 8 of, back fat cut into inch dice, 300 milliliters cream 35%%, and more.

Is Chestnut Flour Boudin suitable as meat & poultry?

Yes, Chestnut Flour Boudin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chestnut Flour Boudin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut Flour Boudin Recipe

Name: Chestnut Flour Boudin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter pig's blood good luck oh adventurer!; 3 onion medium, minced; 1/4 ounce pork 8 of, back fat cut into inch dice; 300 milliliters cream 35%%; 2 sprigs fresh thyme leaves from; 1 teaspoon spice mix grind your own! you've come this far! you can do it!; 1/4 cup chestnut flour warning, this stuff is incredible you will become addicted; 2 cups bread crusts removed and cut into 1/4 inch cubes; 1 tablespoon salt

Try this homemade Chestnut Flour Boudin recipe the whole family will love. Made with liter, onion, pork and thyme. Easy step-by-step instructions included.

This Chestnut Flour Boudin relies on simple, everyday ingredients such as onion medium, minced, milliliters cream 35%% and salt. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 liter pig's blood good luck oh adventurer!
3 onion medium, minced
1/4 ounce pork 8 of, back fat cut into inch dice
300 milliliters cream 35%%
2 sprigs fresh thyme leaves from
1 teaspoon spice mix grind your own! you've come this far! you can do it!
1/4 cup chestnut flour warning, this stuff is incredible you will become addicted
2 cups bread crusts removed and cut into 1/4 inch cubes
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

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