Couscous Stuffed Peppers

1. 1

   Preheat oven to 400 F. Heat oil in a large skillet over medium-high heat. Add onion, garlic, 1/2 tsp. salt and 1/8 tsp. pepper; cook until softened, about 3 minutes.

2. 2

   Add sausage to skillet. Cook until browned, about 4 minutes. Add tomatoes and 1 cup water; cook until sauce is slightly thickened, about 5 minutes. Remove from heat, and stir in couscous.

3. 3

   Fill pepper halves wit couscous mixture. Pour 1/2 cup water into a large baking dish; arrange stuffed peppers in dish. Cover with foil and bake until peppers are tender, 35-40 minutes. Remove foil and sprinkle with cheese. Return to oven and bake uncovered, 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.