Ratatouille Pancakes Recipe

Name: Ratatouille Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; 2 eggs lrgs; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes; 2 cups ratatouille drained; 1 tablespoon unsalted butter; 1 tablespoon olive oil; grated Parmesan cheese; shredded muenster cheese; cheese is OPTIONAL

Servings: persons

1 cup flour
1 teaspoon baking powder
2 eggs lrgs
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon red pepper flakes
2 cups ratatouille drained
1 tablespoon unsalted butter
1 tablespoon olive oil
grated Parmesan cheese
shredded muenster cheese
cheese is OPTIONAL

1
Combine flour, baking powder, eggs, salt, oregano and red pepper in food processor with metal blade. Pulse processor until ingredients are mixed.
2
Add ratatouille. Again pulse processor until vegetables are finely chopped in batter but still with some texture. Do not puree. Heat 1 teaspoon each of butter and olive oil in large nonstick griddle. When hot and beginning to sizzle, drop batter on griddle, 2 tablespoons at a time. Use back of spoon to smooth pancakes to 3-inch diameter. Cook over medium heat until brown and well set, about 5 minutes. Use spatula to turn. Continue cooking until well browned, about 4 minutes more. Repeat with remaining batter, adding more butter and oil as needed. Pancakes can be made a day ahead and refrigerated, or

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, 2 eggs lrgs, 1 teaspoon salt, and more.

Yes, Ratatouille Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ratatouille Pancakes

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