Maples Inn Blueberry Stuffed French Toast – a delicious recipe with Eggs, White Bread, cream cheese, blueberries, Maple, Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Remove the crusts and cube the bread.", "Spray the bottom of a 9""x13"" glass baking dish with vegetable spray and place half of the bread cubes in the pan.", "Cube the cream cheese and put it on top of the bread.", "Distribute the blueberries over the cream cheese.", "Put the remaining bread cubes over the blueberries.", "Beat the eggs, add the maple syrup and the milk.", "Pour this mixture over the bread and cheese.", "Place foil over the dish and refrigerate overnight.", "In the morning, place the covered dish in the middle of a preheated 350u00b0F oven and bake for 30 minutes.", "Remove the foil and bake for another 30 minutes or until the French toast is puffed and golden."]
886
kcal
Calories
67
g
Fat
30
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 10 Pete and Gerry's Organic Eggs, 12 slices Barowsky's Organic White Bread, 16 ounces cream cheese, 1 blueberries, and more.
Yes, Maples Inn Blueberry Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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