How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Darrell'S Gluten Free Buckwheat Pancakes?

You need 11 ingredients. The key ingredients include: 1 cup rice flour white or brown, 1/3 cup buckwheat flour, 1 tablespoon molasses, 3 tablespoons olive oil, and more.

Is Darrell'S Gluten Free Buckwheat Pancakes suitable as breakfast?

Yes, Darrell'S Gluten Free Buckwheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Darrell'S Gluten Free Buckwheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Darrell'S Gluten Free Buckwheat Pancakes Recipe

Name: Darrell'S Gluten Free Buckwheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour white or brown; 1/3 cup buckwheat flour; 1 tablespoon molasses; 3 tablespoons olive oil; 1 tablespoon baking soda yes, Tablespoon!; 1 pint buttermilk; 1 pinch salt; 3 eggs; 1 mashed banana or grated Apple; 1/3 cup coconut flour optional; 1/3 cup tapioca flour

Start your day right with this Darrell'S Gluten Free Buckwheat Pancakes recipe. Made with rice flour, buckwheat flour, molasses and olive oil. Easy step…

This Darrell'S Gluten Free Buckwheat Pancakes relies on simple, everyday ingredients such as rice flour white or brown, buckwheat flour, molasses and olive oil. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Darrell'S Gluten Free Buckwheat Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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