Ratatouille(Good Hot Or Cold) Recipe

Name: Ratatouille(Good Hot Or Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: red sweet pepper, cut in strips; green sweet pepper, cut in strips; sweet onions, sliced thick; celery, sliced thin; 1 c. chicken broth; 1/2 c. yellow squash; 1/2 c. green squash; fresh or canned mushrooms; 1 c. peas; 2 Tbsp. margarine; 1 clove garlic, crushed; hot pepper flakes (if desired); salt and pepper to taste

Servings: persons

red sweet pepper, cut in strips
green sweet pepper, cut in strips
sweet onions, sliced thick
celery, sliced thin
1 c. chicken broth
1/2 c. yellow squash
1/2 c. green squash
fresh or canned mushrooms
1 c. peas
2 Tbsp. margarine
1 clove garlic, crushed
hot pepper flakes (if desired)
salt and pepper to taste

1
Use any amount vegetables desired.
2
Saute red and green sweet peppers for 3 minutes.
3
Stir.
4
Add thick slices of sweet onions and thin slices celery.
5
Saute for 3 minutes.
6
Stir.
7
Add chicken broth (fat removed); simmer 3 to 5 minutes.
8
Add yellow and green squash; simmer 3 minutes.
9
Add mushrooms, peas, margarine, garlic, hot pepper, salt and pepper.
10
Cover and simmer until tender, al dente, or to your taste.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: red sweet pepper, cut in strips, green sweet pepper, cut in strips, sweet onions, sliced thick, celery, sliced thin, and more.

Yes, Ratatouille(Good Hot Or Cold) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille(Good Hot Or Cold)

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