Ratatouille (Crock Pot) Recipe

Name: Ratatouille (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cut into 1 inch cubes; salt; 2 medium onions, chopped; 2 cups chopped fresh tomatoes (about 3 medium); 1 large green bell pepper, cut into 1/2 inch squares; 1 large red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares; 3 medium zucchini, sliced; 3 tablespoons olive oil; 3 tablespoons dried basil; 2 garlic cloves, crushed through a press; 1/2 teaspoon fresh ground pepper; 1 (6 ounce) can tomato paste; 1 (5 1/2 ounce) can pitted ripe olives, drained and chopped coarsely; 3 tablespoons chopped fresh basil

Servings: persons

1 large eggplant, peeled and cut into 1 inch cubes
salt
2 medium onions, chopped
2 cups chopped fresh tomatoes (about 3 medium)
1 large green bell pepper, cut into 1/2 inch squares
1 large red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares
3 medium zucchini, sliced
3 tablespoons olive oil
3 tablespoons dried basil
2 garlic cloves, crushed through a press
1/2 teaspoon fresh ground pepper
1 (6 ounce) can tomato paste
1 (5 1/2 ounce) can pitted ripe olives, drained and chopped coarsely
3 tablespoons chopped fresh basil

1
Sprinkle the eggplant with salt; let stand in a colander 1/2- 1 hour to drain.
2
Press out excess moisture.
3
Rinse the eggplant with water and pat dry with paper towels.
4
Place the eggplant in crock pot.
5
Add onions, tomatoes, bell peppers, zucchini, olive oil, basil, garlic, pepper and 1/2 tsp salt.
6
Mix well.
7
Cover and cook on high setting about 3 hours or until the vegetables are tender but still hold their shape.
8
Stir in the tomato paste, olives, and the fresh basil.
9
Serve hot, room temperature or chilled.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large eggplant, peeled and cut into 1 inch cubes, salt, 2 medium onions, chopped, 2 cups chopped fresh tomatoes (about 3 medium), and more.

Yes, Ratatouille (Crock Pot) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ratatouille (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions