Ratatouille (Crock Pot) Recipe

Name: Ratatouille (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cut into 1 inch cubes; salt; 2 medium onions, chopped; 2 cups chopped fresh tomatoes (about 3 medium); 1 large green bell pepper, cut into 1/2 inch squares; 1 large red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares; 3 medium zucchini, sliced; 3 tablespoons olive oil; 3 tablespoons dried basil; 2 garlic cloves, crushed through a press; 1/2 teaspoon fresh ground pepper; 1 (6 ounce) can tomato paste; 1 (5 1/2 ounce) can pitted ripe olives, drained and chopped coarsely; 3 tablespoons chopped fresh basil

Servings: persons

1 large eggplant, peeled and cut into 1 inch cubes
salt
2 medium onions, chopped
2 cups chopped fresh tomatoes (about 3 medium)
1 large green bell pepper, cut into 1/2 inch squares
1 large red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares
3 medium zucchini, sliced
3 tablespoons olive oil
3 tablespoons dried basil
2 garlic cloves, crushed through a press
1/2 teaspoon fresh ground pepper
1 (6 ounce) can tomato paste
1 (5 1/2 ounce) can pitted ripe olives, drained and chopped coarsely
3 tablespoons chopped fresh basil

1
Sprinkle the eggplant with salt; let stand in a colander 1/2- 1 hour to drain.
2
Press out excess moisture.
3
Rinse the eggplant with water and pat dry with paper towels.
4
Place the eggplant in crock pot.
5
Add onions, tomatoes, bell peppers, zucchini, olive oil, basil, garlic, pepper and 1/2 tsp salt.
6
Mix well.
7
Cover and cook on high setting about 3 hours or until the vegetables are tender but still hold their shape.
8
Stir in the tomato paste, olives, and the fresh basil.
9
Serve hot, room temperature or chilled.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large eggplant, peeled and cut into 1 inch cubes, salt, 2 medium onions, chopped, 2 cups chopped fresh tomatoes (about 3 medium), and more.

Yes, Ratatouille (Crock Pot) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille (Crock Pot)

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