How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Broccoli And Cauliflower?

You need 7 ingredients. The key ingredients include: 2 cups broccoli flowerets, 2 cups cauliflower flowerets, 5 garlic cloves, peeled and halved, 1 tablespoon olive oil, and more.

Is Roasted Broccoli And Cauliflower suitable as vegetarian?

Yes, Roasted Broccoli And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Broccoli And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli And Cauliflower Recipe

Name: Roasted Broccoli And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli flowerets; 2 cups cauliflower flowerets; 5 garlic cloves, peeled and halved; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 tablespoon grated Parmesan cheese

Try this homemade Roasted Broccoli And Cauliflower recipe the whole family will love. Made with broccoli flowerets, cauliflower flowerets, garlic and ol…

This Roasted Broccoli And Cauliflower relies on simple, everyday ingredients such as broccoli flowerets, cauliflower flowerets, olive oil and salt. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups broccoli flowerets
2 cups cauliflower flowerets
5 garlic cloves, peeled and halved
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Vegetarian

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