How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dukkah?

You need 8 ingredients. The key ingredients include: 1/4 cup sesame seeds, 2 tablespoons chickpea (garbanzo bean) flour (optional), 2 tablespoons blanched hazelnuts (without skins), 2 tablespoons coriander seeds, and more.

Is Dukkah suitable as vegetarian?

Yes, Dukkah falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dukkah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dukkah Recipe – Eats Now

Name: Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sesame seeds; 2 tablespoons chickpea (garbanzo bean) flour (optional); 2 tablespoons blanched hazelnuts (without skins); 2 tablespoons coriander seeds; 1 tablespoon cumin seeds; 1/2 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/4 teaspoon black peppercorns

Dukkah – a delicious recipe with sesame seeds, chickpea, blanched hazelnuts, coriander seeds, cumin seeds, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup sesame seeds
2 tablespoons chickpea (garbanzo bean) flour (optional)
2 tablespoons blanched hazelnuts (without skins)
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dukkah

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