Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 medium tomatoes; 1 to 2 medium eggplant; 2 medium zucchini; 2 medium yellow squash; 2 medium onions; 2 cloves garlic; 1 tsp. sugar; oil; sugar; pepper

Eats Now Editorial Team · 50 kcal · Vegetarian

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Ratatouille – a delicious recipe with tomatoes, eggplant, zucchini, yellow squash, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 to 4 medium tomatoes
1 to 2 medium eggplant
2 medium zucchini
2 medium yellow squash
2 medium onions
2 cloves garlic
1 tsp. sugar
oil
sugar
pepper

1
Dice all vegetables.
2
Saute onions and garlic.
3
Brown eggplant first, then zucchini and yellow squash.
4
Add tomatoes last, then sprinkle sugar over mixture.
5
Add salt and pepper to taste.
6
Cook until vegetables are tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 medium tomatoes, 1 to 2 medium eggplant, 2 medium zucchini, 2 medium yellow squash, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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