Vegetarian Pate

Name: Vegetarian Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. firm tofu, sliced thin or diced; 1/2 c. yeast flakes; 1/2 c. chives; 1 tsp. parsley; garlic to your taste; 1 tsp. peanut oil; 1/4 tsp. basil; 1 stalk leeks; 1/4 tsp. cayenne; 1 pt. bean sprouts; 1/4 tsp. vegie-sal; a little lemon juice; 1/4 tsp. thyme; 1 tsp. sunflower oil

Eats Now Editorial Team · 15 kcal · Vegetarian

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Vegetarian Pate – a delicious recipe with firm tofu, yeast, chives, parsley, garlic, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. firm tofu, sliced thin or diced
1/2 c. yeast flakes
1/2 c. chives
1 tsp. parsley
garlic to your taste
1 tsp. peanut oil
1/4 tsp. basil
1 stalk leeks
1/4 tsp. cayenne
1 pt. bean sprouts
1/4 tsp. vegie-sal
a little lemon juice
1/4 tsp. thyme
1 tsp. sunflower oil

1
Combine ingredients in blender until smooth.
2
Put in dish of your choice.
3
Refrigerate and serve on whole wheat crackers.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. firm tofu, sliced thin or diced, 1/2 c. yeast flakes, 1/2 c. chives, 1 tsp. parsley, and more.

Yes, Vegetarian Pate falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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