Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. eggplant, sliced; 1/2 c. chopped green pepper; 3 c. cooked rice; 2 eggs, beaten; 1 can cream of mushroom; 1/4 tsp. black pepper; 1 tsp. salt; 1/2 c. onion, chopped; 1/2 c. milk; 1/2 c. mayonnaise; 1 c. Cheddar cheese

Eats Now Editorial Team · 1269 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, green pepper, rice, eggs, cream of mushroom, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb. eggplant, sliced
1/2 c. chopped green pepper
3 c. cooked rice
2 eggs, beaten
1 can cream of mushroom
1/4 tsp. black pepper
1 tsp. salt
1/2 c. onion, chopped
1/2 c. milk
1/2 c. mayonnaise
1 c. Cheddar cheese

1
Cook eggplant and drain.
2
Add all ingredients except half of cheese.
3
Mix and bake at 350u00b0 until bubbly.
4
Sprinkle the rest of cheese on top and return to oven until melts.

1269

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. eggplant, sliced, 1/2 c. chopped green pepper, 3 c. cooked rice, 2 eggs, beaten, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1269 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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