How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 9 ingredients. The key ingredients include: 1/2 lb. fresh, whole mushrooms, halved, 1 medium peeled eggplant in 1/2-inch slices, 1 small onion, finely chopped, 2 small zucchini in 1/2-inch slices, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh, whole mushrooms, halved; 1 medium peeled eggplant in 1/2-inch slices; 1 small onion, finely chopped; 2 small zucchini in 1/2-inch slices; 4 medium tomatoes, peeled and quartered; 1/4 c. vegetable oil; 1 clove garlic, minced; 2 tsp. salt; 1/2 tsp. pepper

Ratatouille – a delicious recipe with mushrooms, onion, zucchini, tomatoes, vegetable oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb. fresh, whole mushrooms, halved
1 medium peeled eggplant in 1/2-inch slices
1 small onion, finely chopped
2 small zucchini in 1/2-inch slices
4 medium tomatoes, peeled and quartered
1/4 c. vegetable oil
1 clove garlic, minced
2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Vegetarian

Eats Now Editorial Team

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Ratatouille

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