How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 11 ingredients. The key ingredients include: 2 medium onions, diced, 4 ribs celery, diced, 1 c. fresh mushrooms or 8 oz. can stems and pieces, drained, 2 cloves garlic, diced, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, diced; 4 ribs celery, diced; 1 c. fresh mushrooms or 8 oz. can stems and pieces, drained; 2 cloves garlic, diced; 2 small zucchini, sliced 1/2-inch thick (unpeeled); 3 tomatoes, diced; 1 small eggplant, peeled and diced; 1/4 c. butter; 1 tsp. salt or to taste; 1/4 tsp. pepper; 1/2 tsp. oregano (optional)

Ratatouille

Eats Now Editorial Team · 179 kcal · Vegetarian

Ratatouille – a delicious recipe with onions, celery, fresh mushrooms, garlic, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ratatouille

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