How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Tofu Teriyaki?

You need 5 ingredients. The key ingredients include: 1 pound firm tofu, blotted and cut into 3/4-inch dice, 1 cup canned vegetable stock, 2 tablespoons dry white wine, 2 tablespoons teriyaki sauce, and more.

Is Simmered Tofu Teriyaki suitable as vegetarian?

Yes, Simmered Tofu Teriyaki falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simmered Tofu Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Tofu Teriyaki Recipe

Name: Simmered Tofu Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound firm tofu, blotted and cut into 3/4-inch dice; 1 cup canned vegetable stock; 2 tablespoons dry white wine; 2 tablespoons teriyaki sauce; 2 scallions, thinly sliced

Try this homemade Simmered Tofu Teriyaki recipe the whole family will love. Made with firm tofu, vegetable stock, white wine and teriyaki sauce. Easy st…

This Simmered Tofu Teriyaki relies on simple, everyday ingredients such as canned vegetable stock, dry white wine, teriyaki sauce and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound firm tofu, blotted and cut into 3/4-inch dice
1 cup canned vegetable stock
2 tablespoons dry white wine
2 tablespoons teriyaki sauce
2 scallions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Vegetarian

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