Eggs on Spinach

1. 1

   Wash spinach thoroughly, discarding any tough stems, and cook the leaves in a little water in a covered pan for 10-12 minutes or until soft, then drain and chop.

2. 2

   In a frying pan, heat the ghee or butter & fry the onion,garlic,ginger & cumin until the onion is soft and turning a gold colour.

3. 3

   Mix in the chopped spinach and add the chili powder & salt & pepper.

4. 4

   Beat the eggs in a bowl & season with salt & pepper.

5. 5

   Pour over the spinach mixture in the pan, cover pan & cook on low heat until eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.