How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Spinach and Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package fat free cream cheese, 1 (14 ounce) jar artichoke hearts, drained, 1 -10 ounce frozen spinach, unfrozen and drained, 1 (10 ounce) jar alfredo sauce, and more.

Is Savory Spinach and Artichoke Dip suitable as vegetarian?

Yes, Savory Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Spinach and Artichoke Dip Recipe

Name: Savory Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package fat free cream cheese; 1 (14 ounce) jar artichoke hearts, drained; 1 -10 ounce frozen spinach, unfrozen and drained; 1 (10 ounce) jar alfredo sauce; 1 ¼ cups mozzarella cheese; ⅓ cup parmesan cheese; 2 teaspoons garlic powder; round cracker

Savory Spinach and Artichoke Dip – a delicious recipe with cream cheese, frozen spinach, alfredo sauce, mozzarella cheese, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) package fat free cream cheese
1 (14 ounce) jar artichoke hearts, drained
1 -10 ounce frozen spinach, unfrozen and drained
1 (10 ounce) jar alfredo sauce
1 ¼ cups mozzarella cheese
⅓ cup parmesan cheese
2 teaspoons garlic powder
round cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Vegetarian

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Savory Spinach and Artichoke Dip

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