Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants (2 1/2 lb.); 8 zucchini (2 1/2 lb.); 4 onions; 3 green peppers; 1 c. cooking oil; 3 cloves garlic; 1 (1 lb.) can plum tomatoes, drained; 1/2 c. chopped parsley; 5 tsp. salt; 1/2 tsp. pepper; 2 tsp. each: crumbled oregano and basil

Eats Now Editorial Team · 666 kcal · Vegetarian

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Ratatouille – a delicious recipe with eggplants, zucchini, onions, green peppers, cooking oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants (2 1/2 lb.)
8 zucchini (2 1/2 lb.)
4 onions
3 green peppers
1 c. cooking oil
3 cloves garlic
1 (1 lb.) can plum tomatoes, drained
1/2 c. chopped parsley
5 tsp. salt
1/2 tsp. pepper
2 tsp. each: crumbled oregano and basil

1
Cut eggplant into 1/2-inch thick slices, then 1-inch cubes. Cut zucchini
2
in 1/4-inch slices.
3
Thickly slice onions and cut peppers into 1/4-inch strips.
4
Brown eggplant in oil in Dutch oven.
5
Add remaining ingredients and cook until tender.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggplants (2 1/2 lb.), 8 zucchini (2 1/2 lb.), 4 onions, 3 green peppers, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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