How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanda Bhaji - Onion Fritters?

You need 12 ingredients. The key ingredients include: 2 onions thinly sliced, 1 cup besan chickpea flour, 1/2 cup rice flour, 5 green chillies chopped, and more.

Is Kanda Bhaji - Onion Fritters suitable as vegetarian?

Yes, Kanda Bhaji - Onion Fritters falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kanda Bhaji - Onion Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanda Bhaji - Onion Fritters Recipe

Name: Kanda Bhaji - Onion Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions thinly sliced; 1 cup besan chickpea flour; 1/2 cup rice flour; 5 green chillies chopped; 1/2 cup coriander leaves chopped; 1 teaspoon seeds carom; 1 teaspoon coriander powder; 1 teaspoon turmeric; 1 teaspoon chilli powder; 1 pinch baking soda; salt as per taste; oil to fry

Try this homemade Kanda Bhaji - Onion Fritters recipe the whole family will love. Made with onions, besan chickpea flour, rice flour and green chillies.…

This Kanda Bhaji - Onion Fritters relies on simple, everyday ingredients such as onions thinly sliced, besan chickpea flour, rice flour and green chillies chopped. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kanda Bhaji - Onion Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions