Kanda Bhaji - Onion Fritters Recipe

Name: Kanda Bhaji - Onion Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions thinly sliced; 1 cup besan chickpea flour; 1/2 cup rice flour; 5 green chillies chopped; 1/2 cup coriander leaves chopped; 1 teaspoon seeds carom; 1 teaspoon coriander powder; 1 teaspoon turmeric; 1 teaspoon chilli powder; 1 pinch baking soda; salt as per taste; oil to fry

Servings: persons

2 onions thinly sliced
1 cup besan chickpea flour
1/2 cup rice flour
5 green chillies chopped
1/2 cup coriander leaves chopped
1 teaspoon seeds carom
1 teaspoon coriander powder
1 teaspoon turmeric
1 teaspoon chilli powder
1 pinch baking soda
salt as per taste
oil to fry

1
Mix all ingredients in a bowl except oil.
2
Add little water and merge everything with hands. You can add a tsp of hot oil in the batter to make it more crunchy.
3
Heat oil in pan.
4
Take a spoonful of kanda bhaji batter and pour it in medium hot oil. Don't over heat the oil as it can burn the bhaji and keep it uncooked.
5
Let it fry for 2 minutes. Don't stir frequently.
6
Turn to other side.
7
Remove it once it is golden brown in colour.
8
Serve it hot with chutney of your choice.

188

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions thinly sliced, 1 cup besan chickpea flour, 1/2 cup rice flour, 5 green chillies chopped, and more.

Yes, Kanda Bhaji - Onion Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanda Bhaji - Onion Fritters

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