How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Artichoke Bruschetta?

You need 5 ingredients. The key ingredients include: 6 ounces marinated artichoke hearts drained and chopped, 1/4 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise, 1/4 cup sun-dried tomatoes in oil finely chopped drained, 1 tablespoon grated Parmesan cheese, and more.

Is Creamy Artichoke Bruschetta suitable as vegetarian?

Yes, Creamy Artichoke Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Artichoke Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Artichoke Bruschetta Recipe

Name: Creamy Artichoke Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces marinated artichoke hearts drained and chopped; 1/4 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise; 1/4 cup sun-dried tomatoes in oil finely chopped drained; 1 tablespoon grated Parmesan cheese; 1 loaf Italian bread or French bread, about 15-in. long, cut into 1/2-inch slices and toasted

Creamy Artichoke Bruschetta – a delicious recipe with Mayonnaise, tomatoes, Parmesan cheese, Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 ounces marinated artichoke hearts drained and chopped
1/4 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise
1/4 cup sun-dried tomatoes in oil finely chopped drained
1 tablespoon grated Parmesan cheese
1 loaf Italian bread or French bread, about 15-in. long, cut into 1/2-inch slices and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Vegetarian

Eats Now Editorial Team

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Creamy Artichoke Bruschetta

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