Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: about 1/2 c. olive oil; 2 large onions, sliced; 2 large cloves garlic, minced or mashed; 1 medium sized eggplant, cut into 1/2-inch cubes; 6 medium sized zucchini, thickly sliced; 2 green or red bell pepper, seeded and cut into chunks; about 2 tsp. salt; 1 tsp. or more basil; 1/2 c. minced parsley; 4 large tomatoes, cut in chunks; parsley; sliced tomatoes (optional)

Servings: persons

about 1/2 c. olive oil
2 large onions, sliced
2 large cloves garlic, minced or mashed
1 medium sized eggplant, cut into 1/2-inch cubes
6 medium sized zucchini, thickly sliced
2 green or red bell pepper, seeded and cut into chunks
about 2 tsp. salt
1 tsp. or more basil
1/2 c. minced parsley
4 large tomatoes, cut in chunks
parsley
sliced tomatoes (optional)

1
Heat 1/4 cup of the oil in large frying pan over high heat. Add onions and garlic.
2
Cook, stirring until onions are soft, but not browned.
3
Stir in eggplant, zucchini, peppers, 2 teaspoons of salt, basil, minced garlic and parsley.
4
Add oil as needed to keep vegetables from sticking.
5
Cover and cook over medium heat (can use Dutch oven) for 30 minutes, stirring to prevent sticking. Add the tomatoes to vegetables and stir to blend.
6
Add more oil to prevent sticking.
7
Cover and cook for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: about 1/2 c. olive oil, 2 large onions, sliced, 2 large cloves garlic, minced or mashed, 1 medium sized eggplant, cut into 1/2-inch cubes, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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