How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Mushrooms?

You need 8 ingredients. The key ingredients include: 2 lbs fresh asparagus, 6 ounces mushrooms, sliced, 2 tablespoons butter, 3 cups white sauce, and more.

Is Asparagus and Mushrooms suitable as vegetarian?

Yes, Asparagus and Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Mushrooms Recipe

Name: Asparagus and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh asparagus; 6 ounces mushrooms, sliced; 2 tablespoons butter; 3 cups white sauce; 1 teaspoon chives or 1 teaspoon green onion top; 2 tablespoons pimentos, finely chopped; 3 hard-boiled eggs, sliced; breadcrumbs, buttered

Asparagus and Mushrooms – a delicious recipe with fresh asparagus, mushrooms, butter, white sauce, chives, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs fresh asparagus
6 ounces mushrooms, sliced
2 tablespoons butter
3 cups white sauce
1 teaspoon chives or 1 teaspoon green onion top
2 tablespoons pimentos, finely chopped
3 hard-boiled eggs, sliced
breadcrumbs, buttered

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
Vegetarian

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Asparagus and Mushrooms

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