Coriander Kale Chips

1. 1

   Preheat the oven to 275F.

2. 2

   Remove the ribs from the kale and place the leaves in a large bowl.

3. 3

   Drizzle the kale with the oil, then sprinkle with the coriander, 1/2 teaspoon salt and 1/4 teaspoon pepper.

4. 4

   Rub the oil into the leaves with your hands, evenly distributing the spices.

5. 5

   Spread the kale out in an even layer on 2 baking sheets, then bake in the oven until crisp, about 15 minutes.

6. 6

   Let the kale chips cool to room temperature and serve.

No nutritional information available.

No additional tips available.