How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 13 ingredients. The key ingredients include: 2 Tbsp. pine nuts, 4 Tbsp. olive oil, divided, 1 medium onion, chopped, 3 cloves garlic, minced, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. pine nuts; 4 Tbsp. olive oil, divided; 1 medium onion, chopped; 3 cloves garlic, minced; 1 tsp. thyme leaves; 1 small eggplant, in 1/2 inch cubes; 1 large green pepper, seeded and chopped; 1 large zucchini, chopped; 2 c. chopped spinach; 3 large tomatoes, peeled and chopped; 1/4 c. minced parsley; grated lemon peel; salt and pepper

Try this homemade Ratatouille recipe the whole family will love. Made with nuts, olive oil, onion and garlic. Easy step-by-step instructions included.

This Ratatouille relies on simple, everyday ingredients such as pine nuts, olive oil, divided, medium onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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