Tasty Mabo Tofu Recipe

Name: Tasty Mabo Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages tofu; 1 lb ground beef; 3 tablespoons vegetable oil; 1 garlic clove; 3 large chili peppers, chopped fine (or use chili flakes); 1 green onion; 4 tablespoons soy sauce; 4 tablespoons Thai sweet chili sauce; 2 tablespoons chili powder; 1 tablespoon sugar; 4 tablespoons cornstarch, mixed with 1 cup of water; 1 tablespoon sesame oil (optional); jasmine rice

Servings: persons

2 (16 ounce) packages tofu
1 lb ground beef
3 tablespoons vegetable oil
1 garlic clove
3 large chili peppers, chopped fine (or use chili flakes)
1 green onion
4 tablespoons soy sauce
4 tablespoons Thai sweet chili sauce
2 tablespoons chili powder
1 tablespoon sugar
4 tablespoons cornstarch, mixed with 1 cup of water
1 tablespoon sesame oil (optional)
jasmine rice

1
Cut tofu into bite-sized squares.
2
Set aside.
3
Heat oil to medium-high, and fry garlic, chili peppers and green onion.
4
Add ground beef.
5
When meat changes color, and is only slightly pink, lightly stir in tofu, soy sauce, sugar, thai sweet chili sauce and chili powder.
6
Cover with lid and cook 10 minutes.
7
Add sesame oil now, or sprinkle on lightly just before serving, if preferred.
8
Add cornstarch mixture.
9
Mix, continuing to cook for a few minutes, and stir as needed.
10
Serve over jasmine rice.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (16 ounce) packages tofu, 1 lb ground beef, 3 tablespoons vegetable oil, 1 garlic clove, and more.

Yes, Tasty Mabo Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Mabo Tofu

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