How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Pizza?

You need 7 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, thawed and drained, 1 (14 ounce) can water-packed artichoke hearts, drained and chopped, ½ cup fat-free mayonnaise, 1 teaspoon crushed garlic, and more.

Is Spinach Artichoke Pizza suitable as vegetarian?

Yes, Spinach Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Pizza Recipe

Name: Spinach Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach, thawed and drained; 1 (14 ounce) can water-packed artichoke hearts, drained and chopped; ½ cup fat-free mayonnaise; 1 teaspoon crushed garlic; ½ cup nonfat parmesan cheese; 2 tablespoons spicy brown mustard; 1 italian prepared pizza crust (Boboli or low-fat store brand)

Spinach Artichoke Pizza – a delicious recipe with spinach, water, mayonnaise, garlic, parmesan cheese, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen chopped spinach, thawed and drained
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
½ cup fat-free mayonnaise
1 teaspoon crushed garlic
½ cup nonfat parmesan cheese
2 tablespoons spicy brown mustard
1 italian prepared pizza crust (Boboli or low-fat store brand)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Vegetarian

Eats Now Editorial Team

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