Spinach and Shimeji Mushrooms with Garlic Soy Sauce

1. 1

   Cut the spinach and shimeji mushrooms to the suitable size.

2. 2

   Peel the skin of garlic and crush with a knife.

3. 3

   Put all the seasonings and garlic into a big bowl.

4. 4

   Boil water and cook the spinach and shimeji mushrooms quickly.

5. 5

   When they have cooked, drain in a colander, and agitate to drain off the water well.

6. 6

   Add the hot vegetables into Step 2 to mix.

7. 7

   Done.

* Per serving · 4 servings · Values may vary.

No additional tips available.