Ratatouille

1. 1

   Heat 1/2 the oil and simmer the tomatoes for 10 minutes.

2. 2

   In another frypan, heat the remaining oil and saute the onions and garlic for 5 minutes.

3. 3

   Add the pepper, zucchini and eggplant to the onions.

4. 4

   Cook over a low heat for 15 minutes, stirring frequently.

5. 5

   Add the tomatoes, salt and pepper to taste and a pinch of sugar.

6. 6

   Cook until vegetables are tender.

No nutritional information available.

No additional tips available.