How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Tofu-Egg Dip?

You need 9 ingredients. The key ingredients include: 3 tablespoons apple cider vinegar, 3 tablespoons water cold, 1/4 pound tofu, 1 medium avocados, and more.

Is Avocado-Tofu-Egg Dip suitable as vegetarian?

Yes, Avocado-Tofu-Egg Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Avocado-Tofu-Egg Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Tofu-Egg Dip Recipe

Name: Avocado-Tofu-Egg Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons apple cider vinegar; 3 tablespoons water cold; 1/4 pound tofu; 1 medium avocados; 2 large eggs hard cooked; 1/2 teaspoon dijon mustard; 1/2 teaspoon horseradish; 1/2 cup red onion very finely minced; 1 x salt and black pepper to taste

Avocado-Tofu-Egg Dip – a delicious recipe with apple cider vinegar, water cold, tofu, avocados, eggs, dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons apple cider vinegar
3 tablespoons water cold
1/4 pound tofu
1 medium avocados
2 large eggs hard cooked
1/2 teaspoon dijon mustard
1/2 teaspoon horseradish
1/2 cup red onion very finely minced
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Vegetarian

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Avocado-Tofu-Egg Dip

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