Aubergine (Eggplant) and Meat Curry Recipe

Name: Aubergine (Eggplant) and Meat Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g boneless skinless chicken; 1 medium onion, sliced; 6 garlic cloves, minced; 12 inch gingerroot, minced; ¼ tablespoon garam masala; 1 teaspoon cumin powder; ½ teaspoon coriander powder; ½ teaspoon chili powder; ¼ teaspoon turmeric powder; salt; 2 tomatoes, chopped; 250 g aubergines; 2 tablespoons oil; cilantro leaf, chopped for garnish; 1 teaspoon lemon juice

Servings: persons

250 g boneless skinless chicken
1 medium onion, sliced
6 garlic cloves, minced
12 inch gingerroot, minced
¼ tablespoon garam masala
1 teaspoon cumin powder
½ teaspoon coriander powder
½ teaspoon chili powder
¼ teaspoon turmeric powder
salt
2 tomatoes, chopped
250 g aubergines
2 tablespoons oil
cilantro leaf, chopped for garnish
1 teaspoon lemon juice

1
Cut the chicken into 1 12 inch pieces.Put the onions,garlic,salt, chili powder, ground coriander, and meat in a heavy based pot.
2
cook for 20 to 25 minutes, or until the meat is half cook.
3
Add tomatoes and ginger in the meat and cook for 5 minutes, stir all the time to mashed the tomatoes.
4
Add oil and cook for 5 to 10 minutes.
5
Keep stirring all the time.
6
You may have to add one or two spoons of water to prevent gravy sticking to the bottom of the pot.
7
When oil separates from the gravy, add aubergine( cut into cubes) and cook for 10 to 15 minutes or until aubergine is tender.
8
Sprinkle lime juice over the curry and stir.
9
Sprinkle Garam Masala and coriander leaves.

656

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g boneless skinless chicken, 1 medium onion, sliced, 6 garlic cloves, minced, 12 inch gingerroot, minced, and more.

Yes, Aubergine (Eggplant) and Meat Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aubergine (Eggplant) and Meat Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions