Aubergine (Eggplant) and Meat Curry Recipe

Name: Aubergine (Eggplant) and Meat Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g boneless skinless chicken; 1 medium onion, sliced; 6 garlic cloves, minced; 12 inch gingerroot, minced; ¼ tablespoon garam masala; 1 teaspoon cumin powder; ½ teaspoon coriander powder; ½ teaspoon chili powder; ¼ teaspoon turmeric powder; salt; 2 tomatoes, chopped; 250 g aubergines; 2 tablespoons oil; cilantro leaf, chopped for garnish; 1 teaspoon lemon juice

Servings: persons

250 g boneless skinless chicken
1 medium onion, sliced
6 garlic cloves, minced
12 inch gingerroot, minced
¼ tablespoon garam masala
1 teaspoon cumin powder
½ teaspoon coriander powder
½ teaspoon chili powder
¼ teaspoon turmeric powder
salt
2 tomatoes, chopped
250 g aubergines
2 tablespoons oil
cilantro leaf, chopped for garnish
1 teaspoon lemon juice

1
Cut the chicken into 1 12 inch pieces.Put the onions,garlic,salt, chili powder, ground coriander, and meat in a heavy based pot.
2
cook for 20 to 25 minutes, or until the meat is half cook.
3
Add tomatoes and ginger in the meat and cook for 5 minutes, stir all the time to mashed the tomatoes.
4
Add oil and cook for 5 to 10 minutes.
5
Keep stirring all the time.
6
You may have to add one or two spoons of water to prevent gravy sticking to the bottom of the pot.
7
When oil separates from the gravy, add aubergine( cut into cubes) and cook for 10 to 15 minutes or until aubergine is tender.
8
Sprinkle lime juice over the curry and stir.
9
Sprinkle Garam Masala and coriander leaves.

656

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g boneless skinless chicken, 1 medium onion, sliced, 6 garlic cloves, minced, 12 inch gingerroot, minced, and more.

Yes, Aubergine (Eggplant) and Meat Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine (Eggplant) and Meat Curry

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